Isilika idinga ukugcinwa ngononophelo ukuze ihlale iqaqambile, kodwa abahlobo abathanda ukunxiba isilika ye-mulberry basenokuba baye badibana nemeko enjalo, oko kukuthi, ukunxiba kwesilika yokulala kuya kuba tyheli ekuhambeni kwexesha, ke kwenzeka ntoni?

Izizathu zokuba tyheli kweempahla zesilika:

1. Iprotheni yesilika ngokwayo i-denatured kwaye iphuzi, kwaye akukho ndlela yokutshintsha i-protein denaturation;

2. Amabala atyheli abangelwa ukungcoliseka kokubila ikakhulu ngenxa yobukho beprotheyini encinci, i-urea kunye nezinye izinto eziphilayo kwi-sweat.Kungenzeka kwakhona ukuba ixesha lokugqibela alizange licocwe ngokupheleleyo, kwaye emva kwexesha elide la mabala avela kwakhona.

Mhlopheiipjama zesilika emublerryziba tyheli ngokulula.Ungasebenzisa izilayi ze-wax yegourd ukukhuhla amabala (ijusi ye-wax gourd inokususa amabala atyheli), kwaye emva koko uhlanjululwe ngamanzi.Ukuba kukho indawo enkulu etyheli, unokongeza inani elifanelekileyo lejusi yelamuni entsha, kwaye unokuwahlamba amabala atyheli.

Indlela yokubuyisela kunye nokongeza umbala kumnyamaiilokhwe zokulala zesilika: Kwiingubo ze-silk ezimnyama, emva kokuhlamba, yongeza ityuwa encinci emanzini afudumele kwaye uhlambe kwakhona (amanzi abandayo kunye netyuwa asetyenziselwa iindwangu zesilika eziprintiweyo) ukugcina ukukhanya okukhanyayo kwendwangu.Ukuhlamba iimpahla ezimnyama zesilika ngamagqabi eti alahliweyo kunokuzigcina zimnyama kwaye zithambe.

Abantu abaninzi bathanda ukusebenzisa ibrashi encinci ukuxubha i-dander xa iimpahla zincamathele kukungcola okufana ne-dander.Enyanisweni, akunjalo.Kumalaphu esilika, aphethwe ngomcu welaphu elithambileyo, isiphumo sokususa uthuli singcono kakhulu kuneso sebrashi.Impahla yesilika ibihlala iqaqambile kwaye intle, ukuze iimpahla zesilika zingaze zijike zibe tyheli zithi goodbay, ke kuya kufuneka ubeke ingqalelo kwezi ngcebiso zokucoca imihla ngemihla:

1 Xa uhlambaiimpahla zasebusuku zesilika, qiniseka ukuba uguqule iimpahla.Impahla yesilika emnyama kufuneka ihlanjwe ngokwahlukileyo kumbala okhanyayo.2 Iimpahla zesilika ezibilayo kufuneka zihlanjwe ngokukhawuleza okanye zifakwe emanzini, kwaye akufanele zihlanjwe ngamanzi ashushu angaphezu kwama-30 degrees.3 Nceda usebenzise izicoci ezikhethekileyo zesilika xa uhlamba, ziphephe izicoci zealkaline, iisepha, umgubo wokuvasa okanye ezinye izicoci, ungaze usebenzise isibulali-ntsholongwane, singasathethi ke ngokufunxwa kwiimveliso zokuvasa.4 I-ayina kufuneka yenziwe xa i-80% yomile, kwaye Akukhuthazwa ukutshiza amanzi ngokuthe ngqo, kunye nentsimbi kwicala elingasemva lengubo, kwaye ulawule ukushisa phakathi kwe-100-180 degrees.Kuhle ukwenza uvavanyo lombala wokufiphala, kuba ukukhawuleza kombala weengubo zesilika kuncinci, eyona ndlela ilula kukucwina itawuli enombala okhanyayo kwiimpahla imizuzwana embalwa kwaye uyisule ngobunono.Ayihlambeki, icocekile eyomileyo kuphela.