Isilika ifuna ukulungiswa ngononophelo ukuze ihlale ikhanya kakhulu, kodwa abahlobo abathanda ukunxiba isilika ye-mulberry basenokuba bahlangabezane nemeko enjalo, oko kukuthi, ukunxitywa kwesilika yokulala kuya kuba tyheli ngokuhamba kwexesha, ngoko ke kwenzeka ntoni?

Izizathu zokutyheli kweempahla zesilika:

1. Iproteni yesilika ngokwayo iguqukile kwaye ityheli, kwaye akukho ndlela yokutshintsha i-denaturation yeproteni;

2. Amabala atyheli abangelwa kukungcoliswa kokubila abangelwa kukubakho kweprotein encinci, i-urea kunye nezinye izinto eziphilayo kubila. Kusenokwenzeka ukuba okokugqibela ayizange icocwe ngokupheleleyo, kwaye emva kwexesha elide la mabala aphinde abonakala.

Mhlopheiipajamas zesilika ze-mublerryZiba tyheli lula. Ungasebenzisa izilayi ze-wax gourd ukukhuhla amabala (ijusi ye-wax gourd ingasusa amabala atyheli), uze uhlambe ngamanzi. Ukuba kukho indawo enkulu etyheli, ungongeza inani elifanelekileyo lejusi yelamuni entsha, kwaye ungahlamba namabala atyheli.

Indlela yokubuyisela nokongeza umbala kumnyamaiingubo zokulala zesilika: Kwiilokhwe zesilika emnyama, emva kokuhlamba, yongeza ityuwa encinci emanzini afudumeleyo uze uzihlambe kwakhona (amanzi abandayo kunye netyuwa zisetyenziselwa amalaphu esilika ashicilelweyo) ukugcina ukukhanya okukhanyayo kwelaphu. Ukuhlamba iimpahla zesilika emnyama ngamagqabi eti alahliweyo kunokuzigcina zimnyama kwaye zithambile.

Abantu abaninzi bathanda ukusebenzisa ibrashi encinci ukuxubha i-dander xa impahla inamathele kwizinto ezingcolileyo ezifana ne-dander. Enyanisweni, akunjalo. Kwilaphu lesilika, elifakwe umcu welaphu othambileyo, isiphumo sokususa uthuli singcono kakhulu kunesebrashi. Impahla yesilika ibisoloko ikhanya kwaye intle, ukuze impahla yesilika ingaze ibe tyheli, ngoko ke kufuneka uqaphele la macebiso okucoca imihla ngemihla:

1 Xa uhlambaiingubo zokulala zesilika, qiniseka ukuba uyazijika iimpahla. Iimpahla zesilika emnyama mazihlanjwe ngokwahlukileyo kwezinombala okhanyayo. 2 Iimpahla zesilika ezibilayo mazihlanjwe ngoko nangoko okanye zifakwe emanzini, kwaye akufuneki zihlanjwe ngamanzi ashushu angaphezu kwama-30 degrees. 3 Nceda usebenzise izicoci zesilika ezikhethekileyo xa uhlamba, ziphephe izicoci ze-alkaline, isepha, iipowder zokuhlamba okanye ezinye izicoci, ungaze usebenzise isibulali-ntsholongwane, ingasathethwa ke ngokucwilisa kwiimveliso zokuhlamba. 4 Uku-ayina kufuneka kwenziwe xa komile nge-80%, kwaye Akucetyiswa ukuba utshize amanzi ngokuthe ngqo, kwaye u-ayine icala elingasemva lengubo, kwaye ulawule ubushushu obuphakathi kwama-100-180 degrees. Kulungile ukwenza uvavanyo lokuphela kombala, kuba umbala wempahla yesilika ukhawuleza kancinci, indlela elula kukucwilisa itawuli enemibala ekhanyayo kwiimpahla imizuzwana embalwa uze uyisule kancinci. Ayihlambi, icocekile kuphela.