Ukuhlamba izandla yeyona ndlela ilungileyo nekhuselekileyo yokuhlamba izinto ezithambileyo ezifana nesilika:

Inyathelo 1. Gcwalisa isitya ngamanzi afudumeleyo angama-30°C/86°F.

Inyathelo lesi-2. Yongeza amaconsi ambalwa esepha ekhethekileyo.

Inyathelo lesi-3. Yiyeke ingubo imanzi imizuzu emithathu.

Inyathelo lesi-4. Xuba izimuncumuncu emanzini.

Inyathelo lesi-5. Hlamba into yesilika <= amanzi afudumeleyo (30℃/86°F).

Inyathelo lesi-6. Sebenzisa itawuli ukufunxa amanzi emva kokuhlamba.

Inyathelo lesi-7. Musa ukuyomisa. Yixhome ingubo ukuze yome. Kuphephe ukuvezwa elangeni ngqo.

Kwindlela yokuhlamba ngomatshini, kukho umngcipheko ongakumbi obandakanyekayo, kwaye kufuneka kuthathwe amanyathelo athile okuthintela oku:

Inyathelo 1. Hlela impahla.

Inyathelo lesi-2. Sebenzisa ibhegi ye-mesh ekhuselayo. Jika into yakho yesilika ngaphakathi uze uyifake kwibhegi ye-mesh ethambileyo ukuze uphephe ukuchetywa nokukrazulwa kwemicu yesilika.

Inyathelo lesi-3. Yongeza isixa esifanelekileyo sesepha engathathi cala okanye ekhethekileyo yesilika kumatshini.

Inyathelo lesi-4. Qala umjikelo obuthathaka.

Inyathelo lesi-5. Nciphisa ixesha lokujikeleza. Ukujikelezisa kunokuba yingozi kakhulu kwilaphu lesilika njengoko amandla abandakanyekayo anokucheba imicu yesilika ebuthathaka.

Inyathelo lesi-6. Sebenzisa itawuli ukufunxa amanzi emva kokuhlamba.

Inyathelo lesi-7. Musa ukuyomisa. Yixhome into okanye uyibeke phantsi ukuze yome. Kuphephe ukuvezwa lilanga ngqo.

Ungayi-ayina njani isilika?

Inyathelo 1. Lungisa ilaphu.

Ilaphu kufuneka lihlale limanzi xa li-ayina. Gcina ibhotile yokutshiza ikufutshane kwaye ucinge ngoku-ayina impahla kwangoko emva kokuba ihlanjwe ngesandla. Jika impahla ngaphakathi ngelixa u-ayina.

Inyathelo lesi-2. Gxila kwi-Steam, hayi kwi-Heat.

Kubalulekile ukuba usebenzise useto lobushushu oluphantsi kwi-ayini yakho. Ii-ayini ezininzi zineseto yesilika yokwenyani, apho le yeyona ndlela ilungileyo yokwenza. Yibeke nje isambatho kwibhodi yoku-ayina, ubeke ilaphu lokucinezela phezulu, uze uyi-ayine. Ungasebenzisa ne-handcuff, i-pillowcase, okanye itawuli yesandla endaweni yelaphu lokucinezela.

Inyathelo lesi-3. Ukucinezela ngokuchasene noku-ayina.

Nciphisa uku-ayina ngasemva nangaphambili. Xa u-ayina isilika, gxila kwiindawo ezibalulekileyo zokushwabana. Cinezela kancinci ezantsi ngelaphu lokucinezela. Phakamisa i-ayini, vumela indawo iphole okwethutyana, uze uphinde kwenye icandelo lelaphu. Ukunciphisa ubude bexesha i-ayini edibana nelaphu (nokuba linxibe i-press cloth) kuya kuthintela i-silika ekutshiseni.

Inyathelo lesi-4. Kuphephe Ukushwabana Okungakumbi.

Ngexesha loku-ayina, qiniseka ukuba icandelo ngalinye lelaphu libekwe ngokuthe tye. Kwakhona, qiniseka ukuba ingubo iqinile ukuze kuthintelwe ukuba kubekho imibimbi emitsha. Ngaphambi kokuba ukhuphe impahla yakho ebhodini, qiniseka ukuba ipholile kwaye yomile. Oku kuya kunceda umsebenzi wakho onzima uphumelele ngesilika egudileyo, engenamibimbi.